Sunday, July 17, 2011

spaghetti with thai roasted chilies and olive oil

***ingredients***
  • boiled spaghetti
  • extra-virgin olive oil
  • beacon
  • thai roasted chilies
  • chopped garlic 
  • fresh parsley
  • sugar
***directions***
heat olive oil over medium heat. add beacon and sauté until light brown. add chopped garlic and thai roasted chilies. keep stirring until the beacon becomes a little dry. add boiled spaghetti and a touch of sugar. sauté for a minute. served with fresh parsley. 
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(Copyright © 2011 yapa jaturiyasujjagul. All text and photos are protected by copyright and may not be used without my express permission.)

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